NOT KNOWN DETAILS ABOUT KAJUN CHICKEN & SEAFOOD

The next move requires dredging the chicken within a seasoned flour mixture. This makes a crispy crust that seals inside the juices and boosts the taste of the chicken. The flour mixture could also involve additional spices, like cornmeal or breadcrumbs, so as to add texture and crunch.Following a fifteen-yr vocation to be a semi-Experienced footba